B.A. in Communication Practicums: Students gain credits and practical media experience working in the Office of Student Media.
- public relations
- event planning
COMM Internships: Students work in a variety of industry settings.
- public relations
- social media
WRIT Internships: Students work in a variety of settings as writing interns. Some have done editorial work for professional journals and organizations, while others have worked at NSU in the writing center. For information about working as an intern at the NSU-Whiddon-Rogers community writing center, contact Dr. Kelly Anne Concannon (firstname.lastname@example.org) and Dr. Juliette Kitchens (email@example.com).
NSU Art Museum Fort Lauderdale: Students in the Special Topics course “Writing in the Arts” visit the museum to explore original works of art and learn from curators. Students also produce a visual artifact that contributes thoughtfully to public memory and demonstrates critical thinking.
Multimedia Conference: An annual daylong event that provides opportunities to learn from and network with industry experts in the field.
- social media specialists
- educational correspondents
Florida Scholastic Press Association District 7 Workshop: This conference brings nearly 1000 people to campus, and students get experience presenting on a variety of media topics.
National Day on Writing: Every October 20, NSU joins people around the country to celebrate the importance, joy, and evolution of writing through a tweetup, using the hashtag #WhyIWrite and events hosted by thousands of educators across the country. Join the Department of Writing and Communication and the Writing Center as we celebrate why NSU students, faculty, and staff write.
Ice Cream Entrepreneur Program: NSU undergraduate and graduate students get the opportunity to act as mentors to participants in this week-long summer program that provides college-bound high school students interested in communication skills, advertising, branding, and public relations with the opportunity to learn about creating and launching a consumer-ready ice cream product.